OREO FLUFF

Byffkkkzz

INGREDIENTS

  • 1 Box Vanilla instant pudding mix
  • 2 C. Skim milk
  • 6 Reduced fat Oreo cookies crumbled
  • 8 oz. Fat free Cool Whip topping

INSTRUCTIONS

  1. Whisk together the pudding and milk in a large bowl until well combined. Allow to sit for 5 minutes to thicken and set.
  2. Fold the cool whip into the pudding mixture until well incorporated.
  3. Mix the Oreo crumbs into the mixture.
  4. Chill for a minimum of 1 hour before serving.
  5. Enjoy!

NOTES

WEIGHT WATCHERS POINTS:  4 PERSONALPOINTS PER SERVING

5 points if using non sugar-free pudding

NUTRITION INFORMATION

Yield10Serving Size1/2 cupAmount Per ServingCalories149Total Fat4gSaturated Fat2gCarbohydrates29gSugar10gProtein2g

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