Mexican Cornbread Casserole – WEIGHT WATCHERS
Mexican Cornbread CasseroleServes 6 large portions1 Cup of Yellow Corn Meal1 Cup of Unsweet Almond Milk2 Eggs½ tsp of baking powder¼ tsp of salt1 lb. 99/1 ground turkey or meat of choice3 chopped scallions1 15.25 oz. can of corn kernels, strained1 10 oz. can of tomatoes & diced green chilies, strained, I use Rotel2oz. of…