Strawberry Crisp
These individual gluten-free strawberry crisps are topped with a crisp nutty topping using a combination of almonds, walnuts and pecans. Ingredients For the Filling: cooking spray 5 cups fresh strawberries (stemmed and quartered) 1/4 cup honey 1 tablespoon fresh orange juice 1 tablespoon cornstarch (or arrowroot for Paleo) For the Nut Topping: 1/2 cup sliced almonds 1/4 cup chopped pecans 1/4 cup walnuts 1/4 cup almond flour 2 tablespoons honey 1/8 teaspoon kosher salt Instructions Preheat oven…