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Black Bean and Rice Enchiladas

Black Bean and Rice Enchiladas

Ingredients 1 tablespoon olive oil1 green pepper, chopped1 medium onion, chopped3 garlic cloves, minced1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes and green chiles1/4…
CUCUMBER, ONION, AND TOMATO SALAD

CUCUMBER, ONION, AND TOMATO SALAD

Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. With tomatoes, onion, cucumber, parsley, and a simple vinaigrette, the salad is crunchy, ultra-flavorful and is vegetarian. Jump…
Strawberry-Lemonade Cake

Strawberry-Lemonade Cake

This cake doesn't just look pretty, it tastes amazing too! Our Strawberry-Lemonade Cake is a great cake for the warmer months, when we crave lighter and brighter flavors. Plus, it…
Tofu Rancheros

Tofu Rancheros

The silky texture and rich flavor of Amy's Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip," says Nava…
Roasted Vegetables

Roasted Vegetables

Ingredients 1 small butternut squash, cubed2 red bell peppers, seeded and diced1 sweet potato, peeled and cubed3 Yukon Gold potatoes, cubed1 red onion, quartered 1 tablespoon chopped fresh thyme2 tablespoons…