Ingredients 6 slices bacon 20 ounces fresh cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 teaspoons cider vinegar 3 heads fresh broccoli, cut into florets 1 cup raisins 1 cup sunflower seeds 1 red onion, finely chopped Directions Step 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly…
Ingredients 1 cup plus 2 tablespoons all-purpose flour 1/4 cup sugar Dash salt 1/3 cup cold butter, cubed 3 tablespoons water 1 teaspoon vanilla extract TOPPING: 1/4 cup butter, softened 1/4 cup sugar 1 large egg 1 tablespoon canola oil 2/3 cup quick-cooking oats 1/2 cup all-purpose flour 1/3 cup ground almonds 1/3 cup ground…
Low-Carb Cabbage With Chicken Recipe – keto, gluten free and low-calorie. This sauteed cabbage with chicken takes 20 minutes to prepare and makes a simple, nutritious and budget friendly family meal. This Low-Carb Cabbage With Chicken Recipe is popular in Bulgarian cooking, but I never really had the desire to make it until I got into…
The Best Southern Fried Cabbage 8 slices raw bacon 1 1/2 lbs = 680 g white cabbage, cored and shredded 1 large onion, chopped 1 teaspoon (or to taste) unrefined sea salt or Himalayan salt 1/2 teaspoon (or to taste) freshly ground black pepper (optional: 5 drops liquid stevia) Chop the bacon into tiny pieces. Add the bacon…
Would you think we are crazy if we wanted to eat a SALAD while watching sports? We don’t even care because this buffalo chicken salad has it all. It’s the best way to eat your buffalo chicken wings, covered in a homemade ranch dressing and all of our favorite sides. Bonus, no saucy orange fingers! INGREDIENTSFOR…
Ingredients 1 tablespoon olive oil 1 green pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes and green chiles 1/4 cup picante sauce 1 tablespoon chili powder 1 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes 2 cups…
Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. With tomatoes, onion, cucumber, parsley, and a simple vinaigrette, the salad is crunchy, ultra-flavorful and is vegetarian. Jump to the Chopped Tomato, Onion, and Cucumber Salad Recipe or read on to see our tips for making it. Adam came up with this salad at the…
This cake doesn’t just look pretty, it tastes amazing too! Our Strawberry-Lemonade Cake is a great cake for the warmer months, when we crave lighter and brighter flavors. Plus, it starts out with a box of cake mix, so you know it’s going to be easy. We’re sure you’re going to love it! What You’ll…
The silky texture and rich flavor of Amy’s Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip,” says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons. Here, Amy’s beans star in a vegan update of a Mexican breakfast classic. It’s…
This veggie-packed stir-fry is served over a bed of baby spinach and dressed with a creamy ginger-avocado sauce. Ingredients Ginger-Avocado Sauce 1 2-inch piece fresh ginger, peeled and sliced into coins 2 avocados 2 Tbs. lemon juice 1 Tbs. cold-pressed olive oil 2 tsp. raw honey 2 tsp. grated lemon zest 2 pinches sea salt Stir-Fry…