Now to be honest, I’m still not 100% happy with this recipe. It’s certainly tasty, and it does hit that cinnamon roll craving, but I’ll probably keep searching for tiny improvements here and there until it’s juuuust right. But until then, I figured tasty-but-not-quite-perfect low carb cinnamon rolls are better than no cinnamon rolls. Hopefully you agree!…
This Vegan Peanut Butter Cups Recipe creates a tasty treat just like the one you can buy in the store, but healthier! This Healthy Peanut Butter Cups recipe is dairy-free and low sugar and therefore can be enjoyed by vegans and people with dairy intolerances. Homemade Peanut Butter Cups are the best for that very reason! Enjoy each Homemade…
This is a Boston Cream Pie that I have recreated as a keto dessert. As with most of the recipes that I make, my husband said, “I would really like Boston cream pie.” He got the idea from a Valentine card he got for me this past Valentine’s Day. On the card, there are two…
Ingredients 8 ounces corkscrew-shaped pasta 3/4 cup Italian-style salad dressing 1/4 cup mayonnaise 2 cups chopped, cooked rotisserie chicken 12 slices crispy cooked bacon, crumbled 1 cup cubed Muenster cheese 1 cup chopped celery 1 cup chopped green bell pepper 8 ounces cherry tomatoes, halved 1 avocado – peeled, pitted, and chopped Add all ingredients…
Ingredients 1 large egg 3 tbsp melted ghee (coconut oil or softened butter) 1 tsp vanilla extract 1/3 cup Swerve Sweetener, Lakanto (or coconut palm sugar for paleo) 2 cups fine ground almond meal or flour (from blanched almonds) 1 tbsp pastured gelatin (for chewy factor, but you may omit) 1/2 tsp baking soda 1/2 tsp flake salt (if using fine salt…
Ingredients 1 cup smooth peanut butter no added sugar 1 large egg 2/3 cup erythritol 1/2 tsp. baking soda 1/2 tsp. vanilla essence Instructions Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside. Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. Add all of the ingredients for the peanut butter cookies into a mixing bowl…
It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on the home baking scene. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings…
Top Ten Friends for Easy Homemade Blueberry Sauce: I’m in love. I didn’t plan to fall in love this way. I was actually hoping for Bjork to fall in love with this homemade blueberry sauce as it dripped off of a stack of Sunday morning Swedish pancakes. But I fell for my own trick, and now my…
ingredients for 8 servings 1 pizza dough 3 tablespoons alfredo sauce ½ cup mozzarella cheese(60 g) ½ cup cooked chicken(70 g) 1 roma tomato, cubed Preparation Preheat oven to 450°F (230°C). Roll out dough to about 10-12 inches (25-30 cm) in diameter. Top pizza with alfredo sauce, mozzarella cheese, chicken, and tomatoes. Bake in oven for 15-20 minutes,…
This Banana Split Fluff Salad is an easy ambrosia salad that is loaded with all your favorite banana split toppings. Stir everything into one bowl, and it is ready to go. Bring a bowl of the best fruit salad and a Banana Split Bundt Cake to your next picnic and watch everyone devour the sweet…