INGREDIENTSFOR THE COOKIES2 c. almond flour1 c. finely chopped pecans2 tbsp. coconut flour1/2 tsp. baking powder1/4 tsp. kosher salt1/2 c. (1 stick) butter, softened2/3 c. Swerve brown sugar (or regular Swerve and 2 tsp. Yacon syrup)1 large egg1/2 tsp. pure vanilla extractFOR THE VANILLA GLAZE2/3 c. powdered Swerve sweetener or powdered erythritol6 to 8 tbsp….
What You’ll Need 20 nilla wafers ¼ cup butter, melted 24 oz cream cheese, softened 2/3 cup sugar 2 Tbsp cornstarch 3 eggs ¾ cup mashed bananas (about 2) ½ cup whipping cream 2 tsp vanilla extract How to Make It Preheat oven to 350°F. Place wafers in a blender or in a food process….
INGREDIENTS 1 tablespoon extra-virgin olive oil 1 pound peeled and deveined large shrimp, chopped 2 garlic cloves, minced 1/3 cup hot sauce, such as Frank’s 1 head romaine or butter lettuce, leaves separated, for serving (12 leaves) 1/4 cup red onion, finely chopped 1 rib celery, sliced thin 1/2 cup light blue cheese or ranch dressing, homemade or jarred chopped chives, optional garnish INSTRUCTIONS In a large skillet over medium heat, heat oil. Add shrimp and…
1 cup smooth peanut butter no added sugar 1 large egg 2/3 cup erythritol 1/2 tsp. baking soda 1/2 tsp. vanilla essence Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside. Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. Add all of the ingredients for the peanut butter cookies into a mixing bowl and mix until a…
I can’t tell you enough that I love cheesecakes and this gluten-free cheesecake is easily one of my favorites! Considering that I’ve made tons of carb and sugar filled cheesecakes in my life, I can’t believe that this one is low carb and has no sugar added. This Keto Strawberry Cheesecake includes a Nui Cookie…
INGREDIENTS 1.5 lb (700g) skinless boneless chicken breast 2 medium eggs 1/3 cup almond flour 1 cup shredded mozzarella cheese 2 Tbsp fresh basil finely chopped 2 Tbsp chives chopped 2 Tbsp parsley chopped 1/2 tsp garlic powder a pinch of sea salt and fresh ground black pepper or to taste 1 Tbps olive oil…