ULTIMATE MIXED BERRY SCONE RECIPE
- ▢1 c all-purpose flour
- ▢1 c white whole wheat flour
- ▢2 ½ tsp baking powder
- ▢¼ tsp baking soda
- ▢½ tsp kosher salt
- ▢3 T unsalted cold butter
- ▢½ C skim milk
- ▢1 C sugar
- ▢1 T lemon zest
- ▢1 T fresh lemon juice
- ▢½ tsp pure vanilla extract
- ▢1 large egg
- ▢¾ C fresh raspberries or strawberries
- ▢¾ c fresh blueberries
- ▢1 ½ T turbinado sugar or crystallized sugar for topping
Instructions
- Preheat oven 375 degrees. Line baking sheet with parchment paper.
- Combine the flours, baking soda, baking powder, and salt in large bowl. Stir.
- Cut butter with pastry blender until it looks like coarse sand. Set aside.
- Add milk, sugar, lemon juice, lemon zest, egg, and vanilla to medium bowl and whisk.
- Add wet ingredients to dry ingredients, stirring until just combined.
- Add in berries, folding in gently. Drop ¼ cup dough into cookie sheet, making 12 scones.
- Sprinkle with turbinado sugar. Bake until slightly browned, 20 to 25 mins.
- Transfer to wire rack for cooling.
