Ingredients
- 2 weetabix
- 3 eggs
- 6 tbsp sweetner
- 2 tsp vanilla essence or other flavouring
- options hot chocolate (2 syns)
Step 1
Crush weetabix, add beaten eggs and all other ingredients, mix well and put in a muffin tin.
Step 2
Put in the oven at 180 for 10-15 minutes, insert clean skewer to ensure they are cooked.
These muffins are 2 syns for all if using weetabix as your HEB or 1.5 syns each.
