Crush weetabix, add beaten eggs and all other ingredients, mix well and put in a muffin tin.
Put in the oven at 180 for 10-15 minutes, insert clean skewer to ensure they are cooked.
These muffins are 2 syns for all if using weetabix as your HEB or 1.5 syns each.
PREP TIME15 minutes COOK TIME10 minutes ADDITIONAL TIME3 hours TOTAL TIME3 hours 25 minutes Ingredients Instructions Makes 12 servings 5 Points™ per serving Notes Tip: To
This delicious light and creamy Pumpkin Fluff is just 2 Smart Points per serving on Weight Watchers Freestyle Plan, myWW Blue Plan, myWW Purple plan
It’s about that season. Started off strong with minestrone soup with all the vegetables -Spinach, potatoes, tomatos, bokchoy, green beans, carrots and celery. Ingredients Instructions
Recipe makes 25 regular sized muffins. These are zero weight watchers points each, they came out so light and fluffy. Ingredients Instructions
The consistency was very creamy. Probably would leave it in the fridge for 20 minutes each time. But they are so good for only 1
