Weight Watcher CRUST PIZZA

Byxwina

We love to make this for our weekly pizza night! Gluten-free, low-carb.



per 1 serving (100g) – Calories: 358kcal | Fat: 15.00g | Carbs: 35.70g | Prot: 19.40g



Prep Time 15 mins

Cook Time 20 mins

Total Time 15 mins

Ingredients:

  • 1 (8-oz) package of full fat cream cheese, room temperature
  • 2 eggs
  • 1/4 tsp ground black pepper
  • 1 tsp garlic powder
  • 1/4 cup grated parmesan cheese
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • favorite pizza toppings
    1/4 tsp Garlic powder


Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
  • With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
  • Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
  • Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
  • Bake 8-10 minutes, until cheese is melted.

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