Ingredients:
- 1 medium-sized ripe banana (frozen)
- 1 cup unsweetened almond milk (or any other low-calorie milk)
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1-2 tablespoons powdered erythritol or another low-calorie sweetener (adjust to taste)
- Ice cubes (optional, for a thicker consistency)
Instructions:
- Peel and slice the ripe banana. Place the banana slices in a resealable plastic bag and freeze them until solid.
- In a blender, combine the frozen banana slices, almond milk, cocoa powder, vanilla extract, and powdered sweetener.
- Blend the ingredients until smooth and creamy. If you prefer a thicker consistency, you can add a handful of ice cubes and blend again.
- Taste the mixture and adjust the sweetness if needed by adding more sweetener.
- Pour the chocolate frosty into a glass and enjoy!
