Weight Watchers Cinnamon Roll Casserole Recipe

Ingredients

• We’ll need 1 (17.5 oz.) can of refrigerated reduced-fat cinnamon rolls, icing reserved
• 4 eggs
• ⅓ cup fat-free milk + 2 Tablespoons for icing
• 1 Tbsp. cinnamon
• 1 tsp. vanilla

Instructions

1. Preheat the oven to 350 degrees. Cut each cinnamon roll into sixths
2. Spray the casserole dish. Add cinnamon roll pieces.
3. Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
4. Pour egg mixture over cinnamon rolls.
5. Bake for 35 minutes or until golden brown.
6. Add a little milk to the icing to thin it out. Whisk or blend with a mixer. Pour icing over the casserole.

Notes

Servings: Makes 8 servings

3-5 PersonalPoints per serving This number shows the PersonalPoints range. The points will vary depending on your individual plan.

Nutrition Information:

YIELD:

 8 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 120, TOTAL FAT: 5g, SATURATED FAT: 2g, TRANS FAT: 0g, UNSATURATED FAT: 3g, CHOLESTEROL: 93mg, SODIUM: 144mg, CARBOHYDRATES: 14g, FIBER: 1g, SUGAR: 9g, PROTEIN: 4g