Weight Watchers Cinnamon Roll Casserole Recipe
Ingredients
- We’ll need 1 (17.5 oz.) can of refrigerated reduced-fat cinnamon rolls, icing reserved
- 4 eggs
- ⅓ cup fat-free milk + 2 Tablespoons for icing
- 1 Tbsp. cinnamon
- 1 tsp. vanilla
Instructions
- Preheat the oven to 350 degrees. Cut each cinnamon roll into sixths
- Spray the casserole dish. Add cinnamon roll pieces.
- Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.
- Pour egg mixture over cinnamon rolls.
- Bake for 35 minutes or until golden brown.
- Add a little milk to the icing to thin it out. Whisk or blend with a mixer. Pour icing over the casserole.
Notes
Servings: Makes 8 servings
3-5 PersonalPoints per serving This number shows the PersonalPoints range. The points will vary depending on your individual plan.
Nutrition Information:
YIELD:
8
SERVING SIZE:
1
Amount Per Serving: CALORIES: 120, TOTAL FAT: 5g, SATURATED FAT: 2g, TRANS FAT: 0g, UNSATURATED FAT: 3g, CHOLESTEROL: 93mg, SODIUM: 144mg, CARBOHYDRATES: 14g, FIBER: 1g, SUGAR: 9g, PROTEIN: 4g
