Weight Watchers Dark chocolate chip banana loaf

Byxwina


Nutritional info per serving… Calories 163…Fat 3.1g…Sat fat 1.4g…Carbs 30.1g…Fiber 3g…Sugar 8.5g..Protein 4.2g *note- this includes all ingredients, old SP & PP were determined before adding in the banana/applesauce

INGREDIENTS  1x2x3x

  • 2 eggs
  • 1/4 cup brown sugar
  • 3 medium mashed bananas
  • 1/3 cup unsweetened applesauce
  • 1 tsp vanilla
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 60 g Lily’s sugar free dark chocolate chips about 1/3 cup

INSTRUCTIONS 

  • Preheat oven to 350F and spray a regular sized loaf pan with some cooking spray.
  • In a bowl whisk together your eggs and brown sugar.
  • Add in mashed banana, applesauce, and vanilla and mix well.
  • Stir in flour and baking powder, then fold in chocolate chips *save a few to sprinkle on top
  • Bake in the oven for approximately 45 minutes or until baked right through.
  • Cut into 10 servings, loaf will freeze well and best stored in the fridge after day 1.

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