SKINNY 4-INGREDIENT CHOCOLATE TURTLE CAKE
I’m excited to share this easy chocolate turtle cake made lighter. With only 4-ingredients it comes together quickly and makes for an impressive dessert. As soon as I spied it in the Fall 2021 Hungry Girl Magazine (affiliate link) I knew I wanted to try it and I’m so glad I did.
HOW MANY CALORIES AND WW POINTS IN THIS SKINNY CHOCOLATE TURTLE CAKE?
According to my calculations, each serving has 193 calories.
MARTHA FROM SIMPLE NOURISHED LIVING TALKS ABOUT THE NEW WW PERSONALPOINTS PROGRAM
To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
HOW TO MAKE LOW CALORIE CHOCOLATE TURTLE CAKE
Ingredients
- 1 CUP CHOCOLATE CHIPS
- 2 CUPS PECANS
- 3/4 CUP MELTED BUTTER
- 1/2 CUP EVAPORATED MILK
- 1 (14 OUNCE) BAGS CARAMELS
- 1 1/3 CUPS WATER
- 1/3 CUP OIL
- 3 EGGS
- 1 (18 OUNCE) BOXES GERMAN CHOCOLATE CAKE MIX
Instructions
- 1) PREPARE CAKE MIX AS DIRECTED. POUR 1/2 OF THE BATTER IN A 13×9 INCH PAN. BAKE AT 350 FOR 15 MINUTES.
- 2) REMOVE AND LET COOL. IN A DOUBLE BOILER, ADD CARAMELS, MILK AND BUTTER AND STIR CONSTANTLY TILL MELTED.
- 3) POUR MELTED CARAMEL OVER COOLING CAKE.
- 4) SPRINKLE ON TOP 1 CUP OF PECANS& CHOCOLATE CHIPS.
- 5) POUR REMAINING BATTER ON TOP AND BAKE FOR AN ADDITIONAL 20 MINUTES.
RECIPE NOTES
No pecans?
Use whatever chopped nuts you prefer — walnuts, almonds, macadamia nuts or peanuts would all be great.
No devil’s food cake mix?
Any chocolate cake mix will work.
No light caramel dip?
Any caramel syrup will work. I used caramel ice cream topping. Just adjust calories and WW Points accordingly if that’s a concern
SERVING SUGGESTIONS
This cake is delicious on its own or the way my husband likes it, with a scoop of ice cream alongside.
Step 5: Cool and then top with warm caramel topping and chopped nuts.
RECIPE NOTES
No pecans?
Use whatever chopped nuts you prefer — walnuts, almonds, macadamia nuts or peanuts would all be great.
No devil’s food cake mix?
Any chocolate cake mix will work.
No light caramel dip?
Any caramel syrup will work. I used caramel ice cream topping. Just adjust calories and WW Points accordingly if that’s a concern
SERVING SUGGESTIONS
This cake is delicious on its own or the way my husband likes it, with a scoop of ice cream alongside.
