Weight Watchers Fresh Vegetable Soup – 0 point
Total Time
50 min
Prep
35 min
Cook
15 min
Serves
12
Ingredients
Garlic
2 medium clove(s), minced
Uncooked carrot(s)
2 medium, diced
Uncooked zucchini
2 small, diced
Uncooked savoy cabbage
2 cup(s), shredded, or other variety, shredded
Uncooked Swiss chard
2 cup(s), chopped
Uncooked cauliflower
2 cup(s), small florets
Uncooked broccoli
2 cup(s), small florets
Uncooked onion(s)
1 medium, diced
Sweet red pepper(s)
1 medium, diced
Uncooked celery
1 rib(s), medium, diced
Fresh thyme
2 tsp, chopped
Fat free reduced sodium vegetable broth
6 cup(s)
Fresh parsley
2 Tbsp, or fresh chives, chopped
Table salt
½ tsp, or to taste
Black pepper
¼ tsp, or to taste
Fresh lemon juice
2 Tbsp, optional
Instructions
- Put garlic, vegetables, thyme, and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
- Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
- Serving size: 1 cup
