Lemon is one of those flavors that I could eat in just about any dessert, for just 2 points you can enjoy these lemon muffins. Perfect for Weight Watchers breakfasts too.
I love muffins. I also love easy recipes. So this is Weight Watchers Lemon Muffins recipe absolutely the perfect recipe for me.
My friend Jennifer made these Weight Watchers Lemon Muffins. Even better, if you’re on Weight Watchers and counting points, they’re only 1 Point Plus or 2 Smart Points. And, you can make it with items that you already have in your house. So when the urge for muffins happens, these are going to be your go to recipe.
I actually don’t do Weight Watchers, but I make these muffins all the time to have for breakfast. You can change the cake mix and yogurt flavors to create a variety of options.
Weight Watchers Lemon Muffins
What You’ll Need:
- 5.3oz cup Yoplait 100 calorie lemon Greek yogurt
- 1 cup water
- 1 lemon cake mix
What You’ll Do:
Preheat the oven to 350 degrees.
Mix the ingredients together in bowl.
Grease your mini muffin pan.
Fill the muffin cavities half full.
Bake for 15 to 22 minutes (depending on your oven).
This recipe makes about 32 mini muffins, so you could either use two muffin pans or just wait for the first batch to cool before making a second batch. If you do wait to do a second batch, it may need to cook a little less in the oven so be sure to keep a watch on the timing.
Weight Watchers Lemon Muffins (1 Point Plus or 2 Smart Points)Yields 32Save RecipePrintIngredients
- 5.3oz cup of Yoplait 100 calorie lemon Greek yogurt
- 1 cup of water
- 1 Lemon Cake Mix
- Preheat the oven to 350 degrees.
- Mix the ingredients together in bowl.
- Grease your mini muffin pan.
- Fill the muffin cavities half full.
- Bake for 15 to 22 minutes (depending on your oven).