Zucchini Bread
1 weight watchers point per serving zucchini bread. Makes 26 servings!
Zucchini Bread
Zucchini Bread
1 weight watchers point per serving zucchini bread. Makes 26 servings!
The total for all was 33 points. I like small portions, so I cut them into 26 servings. I also updated the recipe. I don’t peel my zucchini, but grate it. The spirals were the closest thing I could find.
Ingredients
- Gold Medal Self rising flour
- 2 1/2 cup s
- Egg s
- 3 item s (large)
- Table salt
- 1 tsp
- Unsweetened applesauce
- 1 cup s
- Baking soda
- 2 tsp
- Ground cinnamon
- 3 tsp
- Vanilla extract
- 2 tsp
- Fresh zucchini spirals
- 2 cup s
- Splenda Granulated no calorie sweetener
- 1 cup s
Instructions
- 1 Grate the zucchini. Use a cheesecloth to press out water. Add 2 cups to a mixing bowl.
- 2 Add 3 eggs, 1 tsp salt, 2.5 cups of self rising flour, 2 tsp baking soda, 3 tsp
- cinnamon, 1 cup of applesauce, and 1 tsp vanilla. Mix.
- 3 Coat a bread pan with Pam. Add mix
- until about 3/4 full. Top with cinnamon/
- Splenda mixture.
- 4 Bake at 350 for 40 minutes or until a
- toothpick comes out clean.
