Ingredients1 c. all-purpose flour2 tbsp. sugar2 1/2 tsp. baking powder1/2 tsp. salt1 1/4 c. milk or buttermilk 3 tbsp. butter, melted1 large egg vegetable oil for brushing pan Directions In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Heat 12-inch nonstick skillet or griddle over medium heat until drop of…
Learn how to bake a cake from scratch with this well tested yellow birthday cake recipe. We made helpful step-by-step videos to guide and assist you in making your first cake without a box mix. A yellow cake with chocolate frosting is so cheerful and inviting. One bite of fluffy cake with creamy chocolate frosting…
Even though they look brown (which they are, but only because I won’t use food dye) these are indeed red velvet cupcakes with cream cheese frosting- (CLICK HERE for recipe). These are amazing to take to office parties or any event where people might have varied diets. These cupcakes are safe for those with gluten allergies or…
Making croissants from scratch might sound like a lot of work but actually it isn’t and they contain very basic ingredients. Time and technique is what you need when making these multi layered buttery bites . Sugar Free Butter Croissants12345Recipe is amended from Butter Croissant recipe from French pastry book “Patisserie” by Christophe FelderServingsPrep Time20small croissants15minutesCook TimePassive…
CHEESY BACON OMELETT Bacon Omelette is actually very simple to translate from a normal recipe to a keto recipe. Winter is a perfect time to enjoy Cheesy Bacon Omelette, but since it’s so Cheesy, it’s able to be enjoyed any time of the year. Because this Cheesy Bacon Omelette is High Fat and Low Carb,…
Strawberry Biscuits Save RecipePrintMakes 12Ingredients 3½ cups self-rising flour* ¼ cup granulated sugar ¾ cup cold unsalted butter, cubed ¾ cup cold whole buttermilk ½ cup mashed strawberries 1 large egg, beaten Turbinado sugar Strawberry jam and sweetened whipped cream, to serve Instructions Preheat oven to 425°. Line a baking sheet with parchment paper. In a…
Cranachan (Scottish Gaelic: Crannachan pronounced [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert. It was originally a summer dish and often consumed around harvest time but is now more likely to be served all year round and on special occasions. A variant dish was ale-crowdie, consisting of ale, treacle, and whisky with the oatmeal – served at a wedding with a…
I am sure you know how much I love pizza. Yes, I adore it! That’s why I always get so excited when I create a new pizza recipe. This vegan deep dish pizza is a crowd-pleaser for sure. Oh, and did I mention that the recipe is gluten-free too?! Well, you can make this recipe with a…
Having dessert on a keto diet can be kind of tricky. Most of the recipes you’ll see out there call for weird or expensive ingredients or coconut flour. As someone who is a lazy cook, who really hates to bake, and doesn’t like buying weird expensive things I thought I would just have to get…
Yummy Biscuits Ingredients: 1 ½ cups superfine almond flour ¼ tsp salt 1 tbsp baking powder ½ tsp garlic powder ½ tsp onion powder 2 large eggs 1/2 cup sour cream see notes 4 tbsp unsalted butter melted 1/2 cup shredded cheddar cheese Directions: Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan. In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder. In…