Butterscotch Apple Salad

Byffkkkzz

Smart Points myWW Green: 1 Pt, myWW Blue: 0 Pts, myWW Purple: 0 Pts

INGREDIENTS:

  • 4 Ounces of fat free frozen whipped topping, thawed
  • 2 Large apples, cored and chopped (your choice)
  • 4 Ounces of undrained pineapple tidbits, no added sugar
  • ¼ Cup seedless raisins
  • 3 one ounce boxes of sugar free, fat free instant butterscotch pudding mix

DIRECTIONS:

  • In a large bowl, combine the whipped topping, pudding mix, apples, pineapple with the juice, and raisins
  • Cover and refrigerate for at least one hour, preferably 2
  • Stir and serve

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