GREEK RICE SALAD RECIPE WITH LEMON VINAIGRETTE
Ingredients The Salad: 1 ¾ cup cooked brown rice ½ English cucumber diced (about 1 ½ cups) 20 grape tomatoes cut in half 6 canned artichoke hearts quartered 1 ounces Kalamata olives quartered (about ¼ cup) 3 tablespoons crumbled feta cheese 2 tablespoons minced flat leaf parsley The Dressing: 1 ½ tablespoons fresh lemon juice ½ teaspoon agave nectar ½ teaspoon ground oregano 1/8 teaspoon kosher salt 1/8 teaspoon ground pepper 1 ½ tablespoons extra virgin olive oi Instructions The Salad: In…