Weight Watchers

  • PUMPKIN OVERNIGHT OATS IN A JAR

    Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required! Ingredients 1/4 cup organic quick oats* 1/2 cup unsweetened milk of choice (I like oat milk) 2 tbsp pumpkin butter ((use less if store bought)) 1 tsp chia seeds pinch cinnamon pinch pumpkin pie spice Topping:…

  • MAKEOVER SPINACH GRATIN

    Creamy spinach with a hint of nutmeg is baked in the oven topped with melted cheese for a decadent Holiday side dish. INGREDIENTS 3 tbsp whipped butter, I used Land O Lakes 1 cup finely chopped onion 1/4 cup flour, use Gluten free AP flour for GF 1/4 tsp fresh grated nutmeg 3 cups 2% milk 3 lbs frozen chopped spinach, defrosted, I used 3 16-oz packages 3/4 cup freshly grated Parmesan…

  • BAKED OATMEAL WITH BLUEBERRIES AND BANANAS

    This is the BEST Baked Oatmeal with Blueberries and Bananas. It’s perfect to serve guests for brunch, or make it ahead for the week for easy meal prep, as leftovers taste just as good reheated. INGREDIENTS 2 medium ripe bananas, (the riper the better) sliced into 1/2″ pieces 1 1/2 cup blueberries 1/4 cup honey, or maple 1 cup uncooked quick or old fashion oats*…

  • Summer Confetti Salad

    This Summer Confetti Salad with corn is a high fiber, high protein salad and makes a great side dish or summer appetizer served with chips! Also, a great lunch served with fresh tortillas. Healthy Dip Recipe Ingredients 1 cup bell pepper chopped, green and red 1/2 cup tomato chopped 1/2 cup mango chopped 1/4 cup green onions chopped 1/4 cup cilantro fresh, chopped 1/2 cup corn drained 14 oz green chilies diced, canned or fresh 1/4 tsp cumin…

  • Apple cinnamon french toast sanwiches

    4-7PP, 4 SP Blue & Purple, 6SP Green/5PP per serving INGREDIENTS   8 slices of low calorie bread such as Sara Lee, here in Canada I used the new PC low calorie bread. 2 apples peeled and diced 2 tsp cinnamon 4 eggs 1 1/3 cup liquid egg whites in the carton 1 cup 1% milk INSTRUCTIONS  Preheat oven to 350F, spray a casserole type dish with some cooking…

  • Weight Watchers Buffalo Chicken Dip

    This Weight Watchers Buffalo Chicken Dip with Greek Yogurt is a high protein recipe that’s easy to make in the Instant Pot, Crock Pot, or right on the stove. Ingredients 2 lbs chicken breasts frozen ¾ cup cottage cheese 1% ¾ cup Greek yogurt plain fat free ½ tsp garlic powder ½ tsp onion powder ½ tsp dried dill ½ tsp dried parsley ¼ tsp black pepper ¾ cup hot sauce Frank’s Hot Sauce, not buffalo sauce…

  • Buffalo chicken rolls

    4-7PP, 4 SP blue & purple, 7SP green INGREDIENTS   4- 7 oz boneless skinless chicken breast raw 3 oz softened light cream cheese 1.5 Tbsp Franks hot sauce 1.5 Tbsp light ranch dressing 1/3 cup reduced fat shredded 3 cheese blend 1/3 cup bread crumbs Franks sauce for coating the chicken INSTRUCTIONS  Preheat oven to 350F, spray a 9×9 dish with some cooking spray. Cut each chicken breast…

  • Weight Watchers Swedish Meatballs

    Are you looking for a Weight Watchers Swedish meatballs recipe? These are only 2 Blue Points | 4 Green Points | 2 Purple Points per serving. Low on points but high on flavor, this WW Instant Pot recipe is so easy! Ingredients 1 lb ground turkey 1 tsp paprika 1 tsp onion powder chopped 1 tsp garlic powder ½ tsp pepper 1 tsp allspice 4 tsp butter 1 ½ cup low sodium…

  • Spicy chicken chili

    0-2 personal points, 0SP blue & purple, 2SP green/3PP INGREDIENTS   2 lbs raw 99% fat-free ground chicken 1 can 28oz diced tomatoes 1 can 5.5oz tomato paste 2 cups chicken broth 1 diced red pepper 1 diced green pepper 1 diced yellow pepper 1 diced red onion 1 cup frozen corn 2 cloves fresh diced garlic 1 tsp red chili flakes 1 tsp cumin 2 tsp oregano 2 bay leaves 1 Tbsp chili powder feel free to add more to taste…