Weight Watchers Spinach Cakes With Gouda Cheese Sauce recipeMakes 6 servings Ingredients For the cakes150 g frozen spinach, well drained and squeezed with paper towel1/2 cup smoked Gouda cheese, shredded2 eggs, lightly beaten1 1/2 cups all-purpose flour2 teaspoons baking powder1 dash salt1 1/4 cups low-fat milk2 sun-dried tomatoes packed in oil, finely chopped (undrained) For…
These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting. INGREDIENTS 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1 cup sugar, I used raw 2 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 tsp nutmeg 1/4 tsp ground ginger 2 tbsp oil 2 large eggs 1 tsp vanilla 2 cups mashed ripe bananas 20 oz can crushed pineapple in juice, drained well 1/2 cup chopped…
NGREDIENTS CAKE: 1 box yellow cake mix (I used Betty Crocker Super Moist) 4 large eggs 1/2 cup vegetable oil 1 (20-ounce) can crushed pineapple in juice, DIVIDED (half of it will be used in the frosting) 4 tablespoons fresh lemon juice, divided 2 tablespoons water FROSTING: 1 small (4 serving size) box instant vanilla pudding mix…
INGREDIENTS250 g Self Raising flour3 tsp Cocoa Powder1 tsp Bicarbonate of Soda150 g Sweetener150 g Low Fat Butter200 ml Diet Coke150 ml Milk2 Medium Eggs1 tsp Vanilla ExtractFROSTING:100 g Milk Chocolate Break into pieces (You can use milk or dark chocolate)3 tbsp Diet Coke3 tbsp Milk INSTRUCTIONS Preheat the oven to 180°C. Grease a 20.5cm loose-bottomed cake tin and line the base with baking paper. In a mixing bowl, add all the ingredients together, mix well until all combined. The…
Ingredients Salt 1 pound lasagna sheets 8 ounces sliced pepperoni (about 2 cups) 4 cups Tomato Sauce, recipe follows 1 pound ricotta 1 pound shredded mozzarella 2 pounds bulk Italian sausage, cooked 3/4 cup grated Parmesan Tomato Sauce: 3 tablespoons extra-virgin olive oil 1 yellow onion, diced 5 medium cloves garlic, minced Two 28-ounce cans…
Course FreezerPrep Time 5 minutesCook Time 1 hour 5 minutesTotal Time 1 hour 10 minutesServingsAuthor Stephanie Ertel Ingredients 1 29 oz frozen ravioli package 1 24 oz jar of spaghetti sauce 1 green bell pepper diced 2 cups shredded Mozzarella cheese Instructions Label a 11X7 freezer container with date, name and cooking instructions. Spread 1/4 cup of spaghetti sauce on bottom of container. Layer frozen ravioli on bottom of dish. Add diced bell…
This isn’t so much just a Weight Watchers Cinnamon Roll Casserole. It’s so delicious, it’s not “diet” tasting in any way! We like to make breakfast casseroles on the weekends, and of course for Christmas, too! Weight Watchers Cinnamon Roll Casserole 1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved4 eggs⅓ cup fat-free milk + 2…
This Weight Watchers Pot Pie Casserole was created after I saw how wildly popular my Weight Watchers Taco Casserole was! There are many options with this pot pie recipe, so don’t be afraid to mix it up! Each serving is 6 SmartPoints if you’re following the Weight Watchers plan. Weight Watchers Pot Pie Casserole Ingredients 2 cups cooked chicken…
Cinnabon has always been one of my weaknesses. As I type this, I want to head to the mall and just eat everything from their little stand. Because I can’t afford to eat that many calories (in more way than one $$), I’m making my own… at home! These roasted cashews cost way less and taste just as good!…
Ingredients 250 grams (2 cups) All-purpose flour 1 tsp Baking Soda 1/2 tsp Salt 180 ml (0.75 cups) Water (3/4 cup) 2 tbsp Butter soft room temperature Instructions In a bowl, combine flour, salt, and baking soda Add the butter and combine well (this will give a nice flaky flatbread). Then, add water until you have a soft dough. If necessary, add a little bit of flour but not too much…