Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat!Author: LolliServes: 48INGREDIENTS 1 box cake mix 1 (15 oz) can pure pumpkin puree ½ cup semi-sweet chocolate chips (optional) INSTRUCTIONS Heat oven to 350°. Line muffin tin with paper liners. In a…
These decadent Mini Cheesecakes are the perfect sweet treat when you need to satisfy that dessert craving. And at just 2 Points + and less than 100 calories each, they will make any Weight Watchers dessert recipe lover a happy camper. I found a traditional mini cheesecakes recipe online, similar to what my mom used…
Flourless Mini Chocolate Cakes | 3 Points | Flourless cakes are so indulgent and delicious, this Weight Watchers flourless cake is so delicious and only 3 points…you can’t beat it. Nobody will ever guess (or taste!) the secret ingredient that makes these little cakes so fudgy and moist. But this surprising baking hack is sure to…
Chocolate Dipped Macaroons | 3 Points | Making macaroons doesn’t have to be an effort in scientific perfection. These chocolate dipped macaroons are easy and delicious. These are a must-have for any Jewish holiday. But easy enough and delicious enough to make all year long. INGREDIENTS egg white(s) 3 large sugar ⅔ cup(s) vanilla extract 1½ tsp shredded coconut…
Dole Whip | 3 Points | Dole whips are not just for Disney anymore! Make this classic park dessert at home without breaking the bank on points! This delicious Weight Watchers Dole Whip recipe is fantastic. It’s creamy and full of flavor. It’s the perfect indulgent treat that you can blend up in no time. Finding treats…
Win rave reviews from kids and adults alike with these miniature cupcakes. Because this recipe makes such a large yield, plan to make the bite-sized treats to serve a crowd. They would make an ideal accompaniment to just about any assortment of hors d’oeurves and finger foods on a buffet table. Although we used canned…
gr 7 bl7 pur 7 SP 335 CaloriesPREP TIME:10 minsCOOK TIME:45 minsTOTAL TIME:55 minsYIELD:4SERVINGSCOURSE:DinnerCUISINE:Asian, ChineseSoy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal! INGREDIENTS 8 medium chicken drumsticks, skin removed olive oil spray, I used my Misto 3/4 cup water 1 tbsp Sriracha hot sauce, more or less to taste 1/3 cup balsamic vinegar 1/3 cup low sodium…
Try this low-fat version of the classic choc-chip banana muffin for a yummy way to use up overripe bananas. Ingredients white self-raising flour 1½ cup(s), (225g) caster sugar ¼ cup(s), (55g) granulated stevia sweetener ¼ cup(s), (55g) reduced fat oil spread 50 g, melted egg(s) 1 medium, lightly beaten skim milk ½ cup(s), (125ml) banana 2 large, mashed milk chocolate chips ¼ cup(s),…
Yoghurt, ricotta and fresh fruit make the perfect centre for this cake roll. Serve for high tea or to top off a dinner party Ingredients egg(s) 3 medium caster sugar ½ cup(s) white self-raising flour ¾ cup(s) reduced-fat ricotta cheese 1 cup(s) Nestle Soleil Yoghurt, Vanilla 150 g, (2x150g tubs) fresh strawberries 250 g, hulled icing sugar 2 tsp Instructions Preheat oven…
INGREDIENTS: 1 medium zucchini, grated1 teaspoon salt1/2 small onion, finely chopped1/2 cup whole wheat flour1/2 teaspoon baking powder1 tablespoon milk1 eggFresh ground pepper, to taste DIRECTIONS: Preheat oven to 400 degrees F. Lay the grated zucchini on a layer of paper towels and sprinkle with salt. Allow to sit for 5 minutes and transfer to…