Steak au Poivre is a steakhouse classic and it’s easy to see why. That peppery, creamy sauce could make anything taste good… so why not bring that same magic to chicken? I know, what took us so long, right? This Chicken au Poivre may be easy, but the flavor is elevated enough that it’s fit for company….
Want the ultimate crowd-pleaser salad that’s hearty enough to stand on its own as a dinnertime entree? THIS Crispy Chicken Caesar Pasta Salad is it! Everyone I know LOVES this recipe. Once you make it, you’ll be adding it to the dinner rotation, trust me! 3 Reasons You’ll LOVE this Salad Ingredients Directions
Ingredients Directions
These Almond Blueberry Cookies are delicious 4-ingredient cookies made with no eggs, no dairy, and no refined sugar but with 6 grams of protein each. They are also gluten-free with a moist and chewy texture. While the whole recipe is just below, don’t miss all my tips further down, including ingredient swaps, my cooking tips, and step-by-step…
Sure, the main dish is the focal point of the plate, but sometimes the side dishes can be the main attraction. Case and point is Seattle Teriyaki Restaurant Coleslaw. This coleslaw is a great recipe to have on standby and it’s a great variation on your classic summer side dish. It doesn‘t have you cutting…
If you’re familiar with the movie Steel Magnolias, then you likely already know about this classic southern recipe— Cuppa Cuppa Cake. As Dolly Parton’s character explains, this cake is so simple that you don’t have to write it down. It’s just “A cuppa flour, a cuppa sugar, a cuppa fruit cocktail, and bake it till…
Some appetizers earn a permanent place in the recipe box simply because they’re easy, dependable, and everyone actually eats them. These 3-Ingredient Salami Roll-Upscheck every one of those boxes. With slices of savory salami, smooth cream cheese, and tangy banana peppers, they have far more flavor than you’d expect from such a short ingredient list. I…
There’s something about a good, creamy pasta salad that brings that comfort and nostalgia to the potluck table, and this Confetti Salad definitely falls into that category. Packed with crunchy veggies, tender pasta, and a tangy dressing, it’s a side dish that feels just as festive as its name. Whether you’re making it for a…
Mince and Tatties is the epitome of Scottish comfort food. Classic staples of the region and prepped are cooked without fuss to create a from-scratch meal any time of the week. It’s hard to pinpoint the first written recording of Mince and Tatties. Many sources say it became more popular in the 19th century, but…
If you want a cookie that covers all of the textural bases, then this vintage recipe for Panko Cookies is one to make. This unusual addition creates a cookie that’s both chewy, moist, and crunchy all in one bite. Panko is not an ingredient we use in our desserts, but in this recipe, panko gets…