French Onion Dip

Yield: 16 servings 

Ingredients

  • 16 oz. fat free sour cream
  • 2 oz. French Onion Soup Mix
  • 2 oz. reduced fat cream cheese (room temperature)

Instructions

  1. Add the sour cream and French onion soup mix to a mixing bowl. Use an electric hand mixer to combine.
  2. Add the cream cheese then combine with the hand mixer.

Similar Posts

  • Pitas

    So I use this in place of bread. 1 cup of 1%cottage cheese w two eggs in a blender. Pour over greased parchment paper and bake 350 for about 30 min. Makes 3 good size flat bread/pitas and is 1 point. I put turkey, spinach, Spanish onion and make a sandwhich.

  • Weight Watchers Recipes Breakfast Crustless Frittata

    Ingredients: 1 cup peppers and onions vegetable mix 0 Points1 cup cooked mushroom pieces 0 Points1 cup cooked spinach 0 Points1 cup broccoli slaw 0 Points8 eggs 0 Points1/4 second spray Pam Cooking Spray, No-Stick, Olive Oil 0 Points1 tsp black pepper 0 Points Instructions: 1. Spray a pan with Pam cooking spray no-stick olive…

  • Lady Baltimore Cake

    One thing you’ll notice about the cake is that it is extremely pale and this is because there are few flavorings and no egg yolks in the batter. Instead beaten egg whites give this batter its body – and in turn a lack of color. This goes well with the egg white frosting we’re putting…

  • CLASSIC GREEK SALAD

    A Refreshing Taste of Greece Ingredients you will need :2 cups cucumber, sliced1 cup cherry tomatoes, halved1/2 red onion, sliced1/4 cup Kalamata olives1/4 cup green olives1/2 cup feta cheese, cubed1 tbsp fresh parsley, chopped1/4 tsp dried oreganoSalt & pepper, to taste2 tbsp olive oil1 tbsp red wine vinegar👩‍🍳 Instructions:Prep the Vegetables: Slice the cucumbers and…

  • Strawberry Crisp

    These individual gluten-free strawberry crisps are topped with a crisp nutty topping using a combination of almonds, walnuts and pecans. Ingredients For the Filling: cooking spray 5 cups fresh strawberries (stemmed and quartered) 1/4 cup honey 1 tablespoon fresh orange juice 1 tablespoon cornstarch (or arrowroot for Paleo) For the Nut Topping: 1/2 cup sliced almonds 1/4 cup chopped pecans 1/4 cup walnuts 1/4 cup almond flour 2 tablespoons honey 1/8 teaspoon kosher salt Instructions Preheat oven…

Leave a Reply