WEIGHT WATCHERS CHICKEN POT PIE
INGREDIENTS Nutrition 1cup Bisquick reduced-fat baking mix 1⁄2cup skim milk 1⁄4cup egg substitute 2cups frozen mixed vegetables 2cups cooked chicken breasts, chopped 2(10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup Preheat oven to 400. Spray 8×8 casserole dish with cooking spray. Mix together veggies, chicken and soup. Pour into casserole dish. In another bowl, mix…