CINNAMON BUN SCONES
INGREDIENTS FOR THE SCONES: 1/2 cup (about 60g) toasted chopped pecans 2 tablespoons packed light brown sugar 2 teaspoons ground cinnamon 2 cups (240g) all-purpose flour 1 cup (99g) old-fashioned rolled oats 1/4 cup (50g) granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes…