Brazilian shrimp stew (moqueca de camarones)
1/4 cup extra virgin olive oil1/4 cup diced onions1/4 cup diced roasted red peppers1 clove garlic minced1 1/2 pounds extra large shrimp peeled and deveined1 (14 ounce) can diced tomatoes with chilis1/4 cup chopped fresh cilantro1 cup canned coconut milk2 tablespoons sriracha sauce or sambal oelek2 tablespoons fresh lime juice1 teaspoon pink Himalayan salt1/4 teaspoon…