You won’t believe how amazing this Weight Watchers mug cookie recipe is to make and best of all how delicious it is. 6 Weight Watchers points for 1 whole mug cookie. If you cut in 1/2 and share it will be 3 WW points per serving INGREDIENTS 1 tablespoon I Can’t Believe It’s Not Butter!, Light Buttery…
YIELD:6 SERVINGS COURSE:Appetizer, Dinner CUISINE:American Not sure what to do with all your leftover turkey? Turkey Croquettes are a perfect way to use your leftover turkey! INGREDIENTS 12 oz cooked turkey breast, chopped fine (a food processor or chopper is great for this) 3 medium potatoes, peeled, cooked and mashed 3/4 cup chicken broth 2 teaspoons olive oil 3 cloves garlic 1 medium onion, chopped 1/2 cup parsley, chopped salt and fresh…
YIELD:6 SERVINGS COURSE:Dinner, Lunch, Soup CUISINE:American This Slow Cooker Butternut Pear soup with a hint of ginger is vegan and dairy-free and so simple to make. Great as a starter or serve it as a meal with a salad or a sandwich. INGREDIENTS 2 lbs butternut squash, halved, seeds removed (1 medium) 2 small ripe pears, peeled, cored and diced 2 large shallot, quartered…
YIELD:8 SERVINGS COURSE:Breakfast, Brunch CUISINE:American Lemon Blueberry Buttermilk Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes! INGREDIENTS Cooking spray 1-1/2 cups unbleached all-purpose flour 1/2 cup white whole wheat flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 tablespoons unsalted butter, melted and cooled slightly 2 cups low-fat, 1% buttermilk 2 large eggs…
INGREDIENTS YIELD: 8 SERVINGS Cooking spray 1 ½ cups all-purpose unbleached flour ½ cup white whole wheat flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1 1/2 cups Stonyfield Organic 0% plain yogurt 3/4 cup milk 6 tablespoons water 2 large eggs 2 tablespoons unsalted butter, melted then cooled slightly 2 teaspoons vanilla extract 1 1/2 cups fresh or frozen mixed berries, blueberry, raspberry, blackberry Optional toppings: fresh berries, powdered sugar, maple syrup, honey or…
Bread lovers beware! These curd rolls are seriously delicious and a little addictive. These rolls come courtesy of my friend Alexandra Stafford of Alexandra’s Kitchen and her new book, Bread Toast Crumbs. I met Alexandra at the Saver Blog Awards last year and have been very impressed with her blog, recipes, and photos ever since….
Nutrition Calories: 173 Fat: 5 Carbohydrates: 20 Protein: 16 Ingredients 1/2 cup chocolate protein powder 1/2 cup PB2 (powered peanut butter)1/4 cup pumpkin puree 1/4 cup liquid egg whites 1/8 cup honey 2 tbsp cocoa powder1 tbsp mini chocolate chips4 tsp creamy peanut butter Instructions Combine protein powder, PB2, pumpkin, egg whites, honey, and cocoa powder in a mixing bowl. Divide batter into 4 microwave-safe ramekins. Sprinkle with mini chocolate chips and then…
If you are looking for an easy no bake Weight Watchers desserts this is a recipe you will want to put in your recipe box. Nutrition Facts East No-Bake Chocolate Peanut Butter Squares Amount Per Serving (1 square) Calories 87Calories from Fat 36 % Daily Value* Fat 4g6% Carbohydrates 12g4% Fiber 1g4% Protein 2g4% Ingredients 1 Chocolate Snack Pack Pudding Cup 4…
Ingredients 1 1/4cups sugar 1/2cup butter or margarine, softened 2eggs 1 1/2cups mashed ripe bananas (3 to 4 medium) 1/2cup buttermilk 1teaspoon vanilla 2 1/2cups Gold Medal™ all-purpose flour 1teaspoon baking soda 1teaspoon salt 1cup chopped nuts, if desired Steps 1Heat oven to 350°F. Grease bottoms only of 10 (4 1/2×2 1/2×1 1/2-inch) mini loaf…
Ingredients SAVE TO MY RECIPES FOR THE SWEET POTATOES Ingredients 5 sweet potatoes, peeled and sliced ½ cup packed brown sugar ¼ cup reduced-fat margarine 3 tablespoons orange juice 1 pinch ground cinnamon 1 (10.5 ounce) package miniature marshmallows Directions Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil…