YIELD:6 SERVINGS COURSE:Appetizer, Dinner CUISINE:American Not sure what to do with all your leftover turkey? Turkey Croquettes are a perfect way to use your leftover turkey! INGREDIENTS 12 oz cooked turkey breast, chopped fine (a food processor or chopper is great for this) 3 medium potatoes, peeled, cooked and mashed 3/4 cup chicken broth 2 teaspoons olive oil 3 cloves garlic 1 medium onion, chopped 1/2 cup parsley, chopped salt and fresh…

YIELD:6 SERVINGS COURSE:Dinner, Lunch, Soup CUISINE:American This Slow Cooker Butternut Pear soup with a hint of ginger is vegan and dairy-free and so simple to make. Great as a starter or serve it as a meal with a salad or a sandwich. INGREDIENTS 2 lbs butternut squash, halved, seeds removed (1 medium) 2 small ripe pears, peeled, cored and diced 2 large shallot, quartered…

YIELD:8 SERVINGS COURSE:Breakfast, Brunch CUISINE:American Lemon Blueberry Buttermilk Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes! INGREDIENTS Cooking spray 1-1/2 cups unbleached all-purpose flour 1/2 cup white whole wheat flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 tablespoons unsalted butter, melted and cooled slightly 2 cups low-fat, 1% buttermilk 2 large eggs…

INGREDIENTS YIELD: 8 SERVINGS Cooking spray 1 ½ cups all-purpose unbleached flour ½ cup white whole wheat flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1 1/2 cups Stonyfield Organic 0% plain yogurt 3/4 cup milk 6 tablespoons water 2 large eggs 2 tablespoons unsalted butter, melted then cooled slightly 2 teaspoons vanilla extract 1 1/2 cups fresh or frozen mixed berries, blueberry, raspberry, blackberry Optional toppings: fresh berries, powdered sugar, maple syrup, honey or…

Bread lovers beware! These curd rolls are seriously delicious and a little addictive. These rolls come courtesy of my friend Alexandra Stafford of Alexandra’s Kitchen and her new book, Bread Toast Crumbs. I met Alexandra at the Saver Blog Awards last year and have been very impressed with her blog, recipes, and photos ever since….