Weight Watchers Pepperoni Pizza Casserole

Weight Watchers Pepperoni Pizza Casserole

this is a recipe that you will love just as much as the kids do. It’s simple and easy and a real crowd pleaser. it’s very delicious

1-1/3 cups:Β 492 calories, 24g fat (11g saturated fat), 128mg cholesterol, 966mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 32g protein.

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs


1 lb. ground meat

1 16 oz. box bow tie pasta

Β½ teaspoon salt

Β½ teaspoon oregano

Β½ teaspoon garlic powder

2 ounces sliced pepperoni

1 (26 ounces) jar of pasta sauce

1 10 oz. can dice Italian-style tomatoes

ΒΌ cup grated parmesan cheese

1 (8 ounces) package shredded Italian cheese blend

Any other pizza toppings, you can add like black olives, sausage, onions, green peppers,

Boil water and salt for pasta. Once it starts boiling, add pasta. Brown meat in a separate frying pan. When pasta is cooked, drain.

In a lightly greased 9Γ—13Γ—3 inch pan, pour a small amount of sauce to lightly coat the bottom. Add a layer of pasta and add 1/2 of sauce, a can of tomatoes, garlic powder, and oregano.

On top of the pasta, layer the ground meat, then add a layer of pepperonis. Sprinkle Parmesan cheese and Italian cheese. And layer more pepperoni. Top with bacon bits and anything else you like just like a pizza!

Bake in the oven at 350 degrees for 30 minutes

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