INGREDIENTS For the crust 1 1/2 Cups almond flour 1/4 Cup Powdered Sweetener 1 teaspoon Cinnamon6 Tablespoons Butter, melted For the filling 6 Packages 8 ounces full fat cream cheese, room temperature2 Cups Powdered Sweetener 5 Large Eggs room temperature8 Ounces Sour Cream room temperature1 Tablespoon Vanilla extract EQUIPMENT 10 inch…