Prep Time: 20 minutesCook Time: 10 minutesFreeze Time: At least 3 hoursTotal Time: About 3 hours 30 minutes Yield Makes about 8–10 small frozen servings Full List of Ingredients For the Cream Base: 40…

These yogurt chocolate chip muffins are everything a perfect muffin should be—soft, moist, and loaded with melty chocolate chips. Thanks to the addition of creamy yogurt and just the right balance of oil and…

Ingredients: 2 ripe avocados, diced 4 hard-boiled eggs, chopped 4 cups fresh spinach, chopped Instructions: Prepare the Ingredients: Start by boiling the eggs. Once they’re hard-boiled, chop them into bite-sized…

For the Garlic  Parmesan Baked Shrimp: 1 pound large shrimp, peeled and deveined2 tablespoons olive oil4 cloves garlic, minced1/4 cup grated Parmesan cheese2 tablespoons chopped fresh parsley1 teaspoon lemon zestSalt and pepper…

Ingredients 1 large cucumber, thinly sliced 2 medium beets, cooked, peeled, and sliced ¼ cup fresh dill, chopped ¼ cup fresh parsley, chopped ¼ cup olive oil 2 tablespoons lemon juice 1 teaspoon sea salt ½ teaspoon black…

Yields: 2-3 servings Prep time: 15 minutes Ingredients: Salad: 2 cups shredded cabbage (green or Napa), about 1/4 of a medium head 1/2 cucumber, thinly sliced (English cucumbers work well)…

If you love ground beef and cabbage, you’ll love this recipe. Taco Ground Beef and Cabbage Skillet Meal is the perfect ground beef and cabbage meal. Easy Taco Ground Beef…

If you’re looking for a warm and comforting dish that’s both satisfying and delicious, look no further than Weight Watchers… Embark on a flavorful journey with our Cheesy Taco Soup…

A comfort food dinner idea that’s juicy, cozy, and packed with flavor! 📝 Ingredients: 1 boneless skinless chicken thigh 2–3 whole carrots, peeled ¾ cup mashed potatoes (with skins) 1…

INGREDIENTS  For the Salmon 2 salmon fillets skin-on or skinless 2 tbsp soy sauce 1 tbsp honey 1 tsp sesame oil 1 tsp sriracha 1 tbsp olive oil for searing For the Bowl 2 cups cooked white rice 1/2 cucumber sliced 2 green onions sliced For the Spicy Mayo…