Apple Spice Fritter Bread

This Apple Spice Fritter Bread recipe is a delicious and simple way to enjoy the classic flavors of apple and spice, all in one delicious loaf of bread

The sweet apples, combined with the light spices, add an amazing flavor to the bread

If you’re looking for a quick and easy way to enjoy the classic flavors of apple and spice, then this Apple Spice Fritter Bread recipe is just what you need

Are fritter breads made from dough or batter?

Fritter breads are made from batter. They do not have to rest or be kneaded and are very easy to make although they do back for a while, so you do have to plan for that time when planning to serve.

How to serve Apple Spice Fritter Bread?

Apple Spice Fritter Bread could be served as a breakfast or brunch side or as a snack anytime of the day. It would be delicious with your favorite warm beverage or sipping a cup of hot cider while watching the sunrise or sunset.

Tips:

To ensure that your Fritter Bread is cooked evenly, test for doneness about 10 minutes before it’s done cooking by using a toothpick or butter knife – if it comes out clean, your bread is done!
Make sure to cool the Fritter Bread for at least 10-15 minutes before serving.
If desired, you can add a streusel topping made of ½ cup flour, ¼ cup brown sugar, and 2 tablespoons melted butter. Sprinkle it over the top of your Fritter Bread before baking in the oven.
For added flavor, you can mix in 1 teaspoon of ground nutmeg and/or 1 teaspoon of ground ginger to your batter.
Give the Fritter Bread an extra boost of sweetness by drizzling a powdered sugar glaze over the cooled bread!

Variations:

The apples could be substituted for peaches or pineapples, possibly blueberries or blackberries but honestly, this recipe is so delicious, why change it!

This Apple Spice Fritter Bread recipe is a delicious and simple way to enjoy the classic flavors of apple and spice, all in one delicious loaf of bread, the sweet apples, combined with the light spices, add an amazing flavor to the bread

WW-Friendly Apple Cinnamon Cake

Ingredients:

⅓ cup light brown sugar
1 tsp cinnamon + 1½ tsp ground cinnamon
½ cup granulated sugar
2 tbsp granulated sugar
¼ cup unsalted light butter
2 large eggs
1½ tsp pure vanilla extract
1½ cups all-purpose flour
1¾ tsp baking powder
½ cup unsweetened almond milk or skim milk
2 large Granny Smith apples, peeled and chopped

WW-Friendly Apple Cinnamon Cake — Instructions

Preheat the oven to 350°F (175°C). Lightly spray a 9-inch (23 cm) cake pan with cooking spray.
In a small bowl, mix ⅓ cup brown sugar with 1 tsp cinnamon. Set aside.
In a large bowl, beat the light butter and ½ cup sugar until smooth.
Add the eggs and vanilla extract and mix well.
In another bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined.
Fold in the chopped Granny Smith apples.
Pour the batter into the prepared pan and spread evenly.
Sprinkle the brown sugar-cinnamon mixture over the top. Mix the remaining 2 tbsp sugar with 1½ tsp cinnamon and sprinkle that over the apples as well.
Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10–15 minutes before slicing.