Khachapuri (Georgian Cheese Bread)
For the Dough: ½ cup warm milk ⅓ cup warm water 1 ½ teaspoons white sugar 1 (.25 ounce) package active dry yeast 2 teaspoons olive oil 2 ¼ cups all-purpose flour, divided 1 ½ teaspoons kosher salt For the Cheese Blend: 4 ounces Monterey Jack cheese, shredded 4 ounces low-moisture mozzarella cheese, shredded 8 ounces feta cheese,…