Peanut Butter Cups – 2 Point
Ingredients 1 container fat free Cool Whip 2 tablespoon PB2 Powder Sugar Free Chocolate Syrupoptional Instructions In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder. Mix until the powder has been incorporated into the Cool Whip. Divide the mixture equally into seven cupcake liners. If desired, add a swirl of…