CAKE MIX CROCK POT FRUIT COCKTAIL CAKE
Ingredients ▢1 yellow cake mix (16 to 18 ounces) ▢1 can (about 15 ounces) fruit cocktail in juice, undrained ▢2 eggs ▢2 tablespoons oil ▢¼ cup mini chocolate chips Instructions Add the cake mix, fruit cocktail with all it’s juice, eggs and oil to a mixing bowl. Beat with an electric mixer until creamy and well blended, about 2 minutes. Spray the casserole…