CUPCAKES RECIPE
Ingredients For the Cupcakes ▢1 cup whole wheat pastry flour ▢⅔ cup sugar ▢1 teaspoon baking powder ▢¾ teaspoon ground cinnamon (I used Pampered Chef Cinnamon Plus) ▢¼ teaspoon baking soda ▢⅛ teaspoon salt ▢⅛ teaspoon ground nutmeg ▢3 tablespoons canola oil (I substituted MELT Spread) ▢1 teaspoon vanilla extract ▢1 large egg ▢1 cup finely shredded, peeled carrot (about 2 medium) 1 can (8 ounces) crushed pineapple, drained very well ▢⅓ cup dried cranberries, coarsely chopped For the Lemon Cream…