Honey Mustard Chicken
Prep time: 10 minutes Cook time: 45 minutes Yield: Serves 4-6 INGREDIENTS 1/4 to 1/3 cup smooth Dijon mustard 1/4 to 1/3 cup honey 1 tablespoon extra virgin olive oil 2-3 pounds chicken thighs (or legs), skin on, bone in, trimmed of excess fat and excess skin Salt 2 sprigs rosemary (or a generous sprinkling of dried rosemary)…