INGREDIENTS 2 packages pillsbury reduced fat crescent rolls 250g deli-sliced roast beef 8 slices light provolone cheese 1 cup diced red onion 1 cup diced green pepper Aioli sauce 1/2 cup light mayonnaise 2 garlic cloves, minced 1 tsp fresh-squeezed lemon juice Dash of salt & pepper INSTRUCTIONS Cook the diced onions and peppers in a frying pan using a little cooking spray, on the stove over medium heat. Sautee…
INGREDIENTS For the Filling: cooking spray 1 1/2 tablespoons cornstarch pinch cinnamon pinch of salt 5 cups fresh mixed raspberries, blackberries and sliced strawberries 1/4 cup honey 1 tablespoon fresh lemon juice plus 1/2 teaspoon lemon zest 1/2 teaspoon vanilla extract For the Topping: 1/4 cup white whole wheat flour 1/4 cup unbleached all purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda pinch of salt 2 tablespoons chilled sweet whipped butter, cut into small pieces (such…
Ingredients 1/2 cup or 4 oz. light cream cheese, softened. I use Great Value light cream cheese 1 (4 oz.) can green chilies, not drained 1 Tbsp fresh lime juice 1/4 tsp cumin Pinch of chili powder 1/4 tsp onion powder 1/8 tsp garlic powder 1 Tbsp sliced green onions, optional 1 (12.5 oz.) can…
6Point(s) Total Time 15 min Prep 10 min Cook 5 min Serves 4 Difficulty Easy With a few smart substitutes, this treasured New York City breakfast staple can be added to your regular breakfast rotation. This version incorporates traditional ingredients on a thin everything bagel instead of the full-size version. Technically speaking, lox is cured…
INGREDIENTS 1 pack of reduced fat pillsbury crescent rolls 1 Tbsp apple sauce 2 Tbsp sugar 2 tsp cinnamon INSTRUCTIONS Preheat oven to 375F, spray a baking sheet and set aside. Unroll your crescent rolls and portion into four sections of two, pinch any seems closed. Using a pastry brush, brush on your apple sauce onto two of your dough pieces. Mix…
INGREDIENTS 7.5 oz package biscuits I use the ones pictured, they are Great Value (Walmart) and come in a 4 pack, 10 small biscuits in 1 pack. 10 oz cooked shredded chicken approx 2.5 cups 1 cup diced peppers *optional to add mushrooms onions or any other veggie 1/2 cup shredded parmesan cheese 1/4 cup…
INGREDIENTS 1.5 lbs beef *I used stewing beef, sirloin or similar will work fine 1 cup carrots, peeled and diced 1 cup celery, diced 1 cup onion, diced 4 small-medium white potatoes, peeled and cut into 1-2 inch pieces 7 cups beef broth 3 garlic cloves, minced 2 tbsp tomato paste 3 bay leaves 1…
INGREDIENTS 1 1/2 tsp olive oil 4 cloves garlic, chopped 1/4 tsp kosher salt 1/4 tsp crushed red pepper fresh black pepper, to taste 1 tbsp chopped fresh parsley 1/4 cup reduced sodium chicken or vegetable broth 2 cups crushed tomatoes, I used Tutorrosso 4 basil leaves, torn 6 large eggs 4 tbsp shredded Parmigiano…
INGREDIENTS 6 Points ¾ cup vodka sauce, I used 365 jarred vodka sauce olive oil spray 2 8-ounce boneless chicken breasts, halved lengthwise to make 4 (16 oz total) 1 teaspoon kosher salt 1 large egg 1 cup seasoned breadcrumbs, I like 4C 4 slices fresh mozzarella cheese, 4 ounces total 1/2 cup sliced hot…
2Point(s) Total Time 13 min Prep 10 min Cook 3 min Serves 6 Difficulty Easy Spice up your breakfast routine with this easy egg sandwich that packs bold Mexican flavours into your morning meal. And the best part? It’s ready in less than 15 minutes. It’s also an easy recipe to tweak. Change up the…