Amount Per Serving: CALORIES: 324TOTAL FAT: 13gSATURATED FAT: 5gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 58mgSODIUM: 589mgCARBOHYDRATES: 47gFIBER: 1gSUGAR: 24gPROTEIN: 5g PREP TIME10 minutes COOK TIME25 minutes TOTAL TIME35 minutes Cake Ingredients: 4 cups Original Bisquick mix 1/2 cup granulated sugar 1/4 cup butter or margarine, melted 1/2 cup milk 1 tsp vanilla 3 eggs 1 can (21 oz) cherry pie filling Glaze Ingredients: 1 cup powdered sugar 1-2 tbs…

Calories: 394kcal | Carbohydrates: 62g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 92mg | Potassium: 181mg | Fiber: 1g | Sugar: 40g | Vitamin A: 115IU | Vitamin C: 19.7mg | Calcium: 60mg | Iron: 1.5mg PREP TIME10 minutes COOK TIME50 minutes TOTAL TIME1 hourIngredientsFOR THE BREAD: 3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 teaspoon vanilla extract or almond extract 2 cups all-purpose flour 2 teaspoons baking powder** (see notes) 1/4 teaspoon salt 2 cups diced strawberries 2 tablespoons all-purpose flour FOR THE GLAZE: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced strawberries1/2 teaspoon vanilla extract or almond extract 1-2 tablespoons heavy cream or milk** (optional) Instructions  Preheat the oven to 350 degrees….

A super amazing moist bakery style muffin that you can whip up in no time at all. it’s very delicious Ingredients 1 tablespoon vegetable oil 1 egg, room temperature 1 teaspoon vanilla extract 1 tablespoon erythritol 2 tablespoon Greek yogurt ¼ teaspoon baking powder 2 tablespoons flour ¼ cup freshly diced strawberries Instructions In a Mug add…

20 mins prep + 4 hrs cook 280 kcal NUTRITION Serving: 1serving | Calories: 280kcal | Carbohydrates: 4g | Protein: 12g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 867mg | Potassium: 267mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2021IU | Vitamin C: 17mg | Calcium: 108mg | Iron: 1mg INGREDIENTS 1 pound ground hot Italian sausage 1 tablespoon fresh minced garlic 1 chopped yellow onion 4 diced russet potato 1 pinch salt, to taste 1 pinch black pepper, to taste 4 cups chicken broth water, see recipe instructions 1 bunch kale, stems removed and torn into bite-sized pieces 3/4 cup heavy whipping cream 1/4 cup shredded parmesan cheese, for topping (optional) INSTRUCTIONS In a skillet over medium-high heat, brown…

Ingredients 3 Tbsp Land o’ Lakes light butter made with canola oil 1/4 cup sugar substitute ( I use baking Splenda) 2 eggs or 1/2 liquid egg substitute 1 cup unsweetened almond or cashew milk 1 cup yellow cornmeal 1/2 tsp baking powder 1 cup self rising flour – I use Gold Medal 3/4 cup…

3 Point(s) Total Time 30 min Prep 10 min Cook 20 min Serves 4 Difficulty Easy Looking for a warm-weather soup that’s hearty yet fresh? Our take on a classic lemon-infused Greek dish ticks all the boxes. Ingredients Calorie controlled cooking spray 4 spray(s) Onion(s) 1 small, finely diced Chicken stock cube(s) 2 cube(s), to make 1 litre…