IMG_20190724_224123

Ingredients

  • 4 tostada shells
  • 2 cups boneless, skinless chicken breast, shredded
  • 2 slices center cut bacon, cooked and chopped
  • Lettuce, chopped
  • Green onions, chopped
  • 1/4 cup reduced fat cheddar cheese, shredded
  • 1/4 cup part-skim mozzarella cheese, shredded
  • 16 oz. fat-free sour cream
  • 1 packet ranch dip seasoning

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a small bowl mix together the fat-free sour cream and ranch dip seasoning. Set aside.
  3. Put the tostada shells on a baking sheet. Add the chicken and cheese to each one.
  4. Place in the oven for 5 to 7 minutes, or until the cheese is melted.
  5. Add the lettuce, green onion, bacon and ranch sauce.

4 Freestyle points per tostada

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