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Ingredients

  • 1 largeangel food cake (or 2 small) ready made
  • 3 2/3 cpowdered sugar or 1 box
  • 1 smallcan evaporated milk
  • 1 largecarton cool whip 16oz
  • 16 ozdaisy sour cream
  • 1 boxfrozen sliced strawberries with sugar (16 oz container)
  • 1 pkg(bag) strawberry glaze or ( i used 13.5 oz container of marzetti glaze)
  • Add Ingredients to Grocery List

How to Make Creamy Strawberry Delight

  1. Mix powdered sugar, milk, Cool Whip and sour cream together. Break up cake into small pieces and fold into Cool Whip mixture. Set aside.
  2. Stir strawberries and glaze together. Set aside.
  3. Either in a trifle bowl or 9X13 pan layer cake mixture and strawberries, beginning with cake mixture and ending with strawberry mixture.
  4. Refrigerate until time to serve and leftovers.
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