INGREDIENTS:
8 oz fat-free cool whip
6 tbsp peanut butter
4 tbsp Hershey’s chocolate syrup
DIRECTIONS
Combine Cool Whip and peanut butter.
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Top with a drizzle of syrup and freeze
NUTRITIONAL INFO
Yields: 24 Servings
Serving Size: 1 (7 g)
Amount Per Serving
Calories: 32
Total Fat: 2 g
Saturated Fat : 0 g
Total Carbs: 3 g
Sugars: 2 g
Dietary Fiber: 0 g
Protein: 1 g
WW SP value : 2
WW PP : 1
