36376910_1067246196757630_8538530507846057984_n

Ingredients:Advertisements 

  • 3 lbs potatoes
  • 1 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup butter, melted ( no substitutes)
  • 1 teaspoon oregano ( or to taste)
  • 1 tablespoon fresh minced garlic ( optional or to taste)
  • salt and pepper
  • 1/2-3/4 cup grated parmesan cheese ( or to taste)
  • chopped fresh parsley

Instructions:

  1. Set oven to 375 degrees.
  2. Butter a shallow baking dish large enough to hold the potatoes.
  3. Peel and cut the potatoes into large wedges and place into the prepared baking dish.
  4. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
  5. Pour over potatoes in the dish and stir to coat well.
  6. Cover the dish tightly with foil.
  7. Bake for about 40 minutes.
  8. Uncover and turn potatoes.
  9. Sprinkle with Parmesan cheese, and return to oven (uncovered).
  10. Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
  11. Sprinkle with chopped fresh parsley and serve.
  12. *NOTE* the Parmesan may be sprinkled on just after baking if desired.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

%d bloggers like this: