• ½ cup butter
  • ½ cup sugar
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 2 egg yolks
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ⅓ cup milk
  • 2 egg whites
  • ¼ cup sugar
  • 1½ cups fresh blueberries
  • 1 tbsp all-purpose flour
  • 1 tbsp sugar


  • Preheat oven to 350° F
  • Prepare an 8×8 baking pan by greasing and flouring.
  • In a large mixing bowl, or stand mixer, add butter and ½ cup sugar. Cream together using a mixer until fluffy
  • Separate eggs and reserve the whites.
  • Add yolks to the sugar and butter mix and beat in until well blended.
  • In a mixing bowl, add 1½ cups flour and baking powder. Mix well.
  • Slowly beat in flour mixture into the sugar and butter mix alternating between adding flour, and adding milk.
  • Coat the blueberries with 1 tablespoon of flour.
  • Gently stir in to the batter.
  • In another bowl, add egg whites.
  • Beat egg whites until stiff peaks form.
  • Fold in the egg whites into the batter.
  • In the prepared baking pan, pour the batter.
  • Sprinkle 1 tablespoon of sugar over top of the batter.
  • In preheated oven, bake 50 minute or until a toothpick inserted in the center comes out clean.


MyWW Points: 8 Blue Plan and 9 Green Plan8 WW Freestyle Points 9 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.


Calories: 206kcalCarbohydrates: 29.2gProtein: 3.2gFat: 8.8gSaturated Fat: 5gCholesterol: 55mgSodium: 157mgPotassium: 57mgFiber: 0.9gSugar: 16gCalcium: 40mgIron: 1mg

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