Then I grease a loaf pan and I set it aside for the next step.
In a large bowl, I mash my bananas with a fork.
Then I use an electric mixer to beat in the remaining ingredients until well blended.
Pour mixture into greased loaf pan.
Then I bake it for 50-60 minutes and to check that the bread is done I stick a toothpick into the center of the loaf. If it comes out clean, the bread is done.