2-ingredient pancakes

2-ingredient pancakes

EasyLooking for an easy pancake recipe? These 2-ingredient pancakes are simple to prep and cook, and taste delicious topped with blueberries/blackberries and 0% fat natural Greek yogurt.



4 medium, mashed

Egg, whole, raw

2 medium, raw, lightly beaten


1 teaspoons

Calorie controlled cooking spray

4 spray(s)

0% fat natural Greek yogurt

4 tablespoons


1 portion(s), medium

Groovy Food Co. Agave Nectar Light Amber & Mild

4 teaspoons


  1. In a bowl, mix the banana and egg together then add a pinch of salt.
  2. Heat a nonstick frying pan over a medium heat. Mist with calorie controlled cooking spray. Drop a ladleful of the batter into the pan and swirl. Cook for 2 minutes until golden; flip and cook for another 2 minutes. Repeat so you have 4 pancakes.
  3. Serve each pancake topped with the yogurt, berries and 1 tsp of the syrup.
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