Today I felt like making something delicious for breakfast – plus I love chocolate. I decided to make these yummy Oatmeal Peanut butter and chocolate chip muffins. My plan is to have one with two scrambled eggs (ZERO points) and have a total, 4 point breakfast.
These muffins also freeze well and you can, of course, eat them any time of day. PIN IT!!
Makes approx 8 muffins – just 4 points each!
- 1 1/2 Cups flour
- 1 cup quick oats
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup greek yogurt
- 2 medium size bananas
- 1/4 cup I can’t believe it’s not butter (spread), melted
- 1/4 cup skim milk
- 3/4 cup low fat peanut butter
- 1 tablespoon vanilla extract
- 1 large egg
- 1/4 cup chunk chocolate chips (or whatever kind you prefer)
Preheat oven to 375 degrees F.
Combine flour, oats, baking powder, baking soda, brown sugar, and chocolate chips in a large bowl.
In a separate bowl, combine chocolate yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla.
Combine wet and dry ingredients, and mix until combined.
Scoop the mix into a muffin pan.
Air fry at 350 degrees for 15-20 minutes, or until the tops are golden-brown.
Makes 8 muffins. 4 Weight Watchers PointsPlus Each
